Arif Ismanto, Qonitha Aqila Shofi, Muh. Ichsan Haris, Khoiru Indana. Karakteristik Fisikokimia dan Kadar Betakaroten Susu Sapi dengan Penambahan Puree Labu Kuning. MUTIARA [Internet]. 2026 Jan. 15 [cited 2026 Aug. 6];4(1):298-312. Available from: https://jurnal.tiga-mutiara.com/index.php/jimi/article/view/560