TITI MUTIARA KIRANAWATI; NUR APRIYANTI SAFITRI. Analisis Warna, Tekstur, dan Vitamin terhadap Garam dan Varietas Laba Garlic. MUTIARA: Jurnal Ilmiah Multidisiplin Indonesia, [S. l.], v. 4, n. 4, p. 120–134, 2026. DOI: 10.61404/mutiara.v4i4.561. Disponível em: https://jurnal.tiga-mutiara.com/index.php/jimi/article/view/561. Acesso em: 20 oct. 2026.