ARIF ISMANTO; QONITHA AQILA SHOFI; MUH. ICHSAN HARIS; KHOIRU INDANA. Karakteristik Fisikokimia dan Kadar Betakaroten Susu Sapi dengan Penambahan Puree Labu Kuning. MUTIARA: Jurnal Ilmiah Multidisiplin Indonesia, [S. l.], v. 4, n. 1, p. 298–312, 2026. DOI: 10.61404/mutiara.v4i1.560. Disponível em: https://jurnal.tiga-mutiara.com/index.php/jimi/article/view/560. Acesso em: 6 aug. 2026.